Some 2,000 South Korean volunteers make 140 tonnes of kimchi, a traditional dish of spicy fermented cabbage and radish, in a park outside the metropolitan government building in Seoul. City officials will hand out kimchi to about 14,000 poor households in an event marking the start of the winter season.

Some 2,000 South Korean volunteers make 140 tonnes of kimchi, a traditional dish of spicy fermented cabbage and radish, in a park outside the metropolitan government building in Seoul. City officials will hand out kimchi to about 14,000 poor households in an event marking the start of the winter season.